Apple Doughnut Balls


3 eggs, beaten
1 cup sugar
1/2 cup whipped cream
3/4 cup buttermilk
3/4 cup grated raw apples
1 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
3 1/4 c. flour

Beat eggs, add sugar and beat well. Add remaining ingredients in order given. Drop by teaspoon into hot fat, 400 degrees. Fry until golden brown. Check to see that they are cooked all the way through. Drain on paper towel. Serve plain or roll in powdered sugar. Makes over 50 balls. You can add nuts or some grated orange rind if desired.




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