Artichoke Dip


1 (8 oz.) jar artichoke hearts, drained & chopped
1 c. mayonnaise
1 c. Parmesan cheese, grated
2 c. grated Mozzarella cheese
2 garlic cloves, crushed

Mix well. Bake, uncovered in casserole dish at 350 degrees for 25 to 30 minutes. Serve hot, dip with crackers or crusty bread.




| Artichoke Dip | Fruit Stew | Texas Caviar | Marinated Bean Salad | Asparagus Mold | Peppered Sirloin Tips | Fresh Mint Tea | Strawberry Poundcake |
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