Chicago Style Deep Dish Pizza


Crust:
2 c. tepid water
2 envelopes quick rise yeast
1/2 c. salad oil
4 tbsp. olive oil
3 c. flour
1/2 c. corn meal
2 1/2 c. flour

Combine first 4 ingredients. Add 3 cups flour and 1/2 cup corn meal. Mix 10 minutes. Add 2 1/2 cups flour and knead 15 minutes. Let rise, knead again. Let rise.

Filling:
1 lb. fried, crumbled hamburger (seasoned with salt, pepper and garlic powder)
2 lbs. sweet Italian sausage
1 lb. Mozzarella cheese
1 jar sauce
Romano cheese
Black olives
Mushrooms
Sun dried tomatoes
Green peppers

Top with cheese, then cooked sausage, then sauce and anything else you want on top. Bake 25 minutes at 375 degrees.




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