Chile Con Queso


1 (10 oz.) can Rotel tomatoes, with green chilies

1 lb. of your favorite pasteurized cheese spread

1 small onion diced

½ of 1 jalapeño pepper

1 tsp. cumin


Cut cheese into cubes and melt in double boiler over low heat, stirring constantly. Stir in chili and Rotel tomatoes. Blend well. Keep warm. Serve with chips.







| Chile con Queso | Cajun Chicken Wings | Blue Cheese Dressing | Beef Chili | Leg of Lamb with Applesauce Mint Sauce | Grasshopper | Mustard Marinade | Bananas Foster | Strawberry Bread |
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