Escargot


24 snails
1 tbsp. parsley
1 tbsp. garlic, chopped fine
1 tbsp. chopped shallots
2 tbsp. dry white wine
Pinch salt
Dash pepper
1/4 lb. butter

Mix all ingredients, except snails very well. Take the snails from shells. Place a dab of the butter mixture in each shell, a snail, then cover with butter mixture. Arrange on plates; place in 350 degree oven. When butter starts to bubble, about 10 minutes, they are ready to serve. Serve with French bread.





| Chilled Cucumber Avocado Soup | Escargot | Meditarranean Fish Stew | Citrus Snapper | Gumbo | Lime Pineapple Mold | Key Lime Pie | Mediterranean Coffee |
| Return Home | Aries | Taurus | Gemini | Cancer | Leo | Virgo | Libra | Scorpio | Sagittarius | Capricorn | Aquarius | Pisces | Article Menu |