Key Lime Pie


1 can sweetened condensed milk
3 eggs, separated
1 tsp. grated lime peel
1/3 c. lime juice
Green food coloring
1/4 tsp. vanilla
Whipped topping

Mix 3 egg yolks, can of milk, lime juice, and food coloring in a large bowl. Beat 3 egg whites, 3 tablespoons sugar and vanilla until it forms peaks. Fold egg white mixture into the custard. Pour into unbaked graham cracker pie shell, 9 or 10 inches. Bake at 300 degrees for 20 minutes. Top with whipped topping or real whipped cream.





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