Lime Pineapple Mold


1 1/2 c. cold water
1 (3 oz.) pkg. lime Jell-o
1 tbsp. lemon juice
1 (8 oz.) pkg. cream cheese, softened
2 (8 oz.) cans crushed pineapple, drained
1 1/2 c. mini marshmallows
1/2 c. chopped nuts

Bring 1 cup water to boil, stir in Jell-o until dissolved. Add remaining 1/2 cup of water and juice. Gradually add Jell-o to cream cheese, mixing until blended. Chill until thickened but not set; fold in marshmallows, pineapple and nuts. Pour into 1 quart mold; chill until firm. Unmold onto serving plate





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