Smoked Turkey & Avocado Salad


1 kiwi fruit, pureed
1/2 tsp. curry powder or less
1 tbsp. mayonnaise
1 lb. smoked turkey breast
4 sprigs dill
Lettuce leaves, sliced
2 medium ripe avocados, peeled and sliced
2 medium tomatoes, sliced
Kiwi slices for garnish

Stir the kiwi fruit puree and curry powder into the mayonnaise; mix well and refrigerate. Arrange the turkey breast, avocado, and tomato slices alternately in a semi-circle around each serving plate. Serve with kiwi fruit mayonnaise and garnish with sprigs of dill, 1 or 2 pieces of lettuce and slices of kiwi fruit.





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