Spanish Pecans


1 egg white
1/2 c. sugar
1 tsp. cinnamon
1 tsp. cold water
1/2 tsp. salt
1 lb. pecan meats

Beat egg white and water until frothy, not stiff. Add pecans and mix well until all are coated. Mix sugar, salt and cinnamon in large bowl; add nuts and mix thoroughly. Place on buttered cookie sheet. Bake at 225 degrees for 1 hour. Turn after each 15 minutes.













| Venison Jerky | Trout | Sausage Sage Stuffing | Spanish Omelet | Wassail Tea | Spanish Pecans |
| Return Home | Aries | Taurus | Gemini | Cancer | Leo | Virgo | Libra | Scorpio | Sagittarius | Capricorn | Aquarius | Pisces | Article Menu |