Veggie Dip


1 /2 cup softened cream cheese
1/2 cup sour cream
1/2 tsp. oregano leaves
1/2 tsp. garlic powder
8 oz. feta cheese, crumbled
1/2 c. chopped black olives
1/2 c. chopped green pepper
1 (2 oz.) jar sliced pimentos

Combine first 3 items in food processor. Blend until smooth. Add feta cheese. Blend until smooth. Stir in green pepper, olives and sliced pimento. Chill 2 hours. Serve with carrots and/or crackers.






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